7900 S. 87th St, Lincoln, NE 68526
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
We offer a variety of juices including Orange, Apple and Tomato, along with 2% White Milk and Chocolate Milk $2.58
Events at Greenfields are always memorable and special. For all inquiries, please fill out the form below and we’ll be in touch soon.
Years ago, my mother and father had a dream to start a restaurant with their six children. My father, a Pastor, took a leave of absence from serving a church. Our first restaurant, Pontillo’s Pizzeria on 13th & Q, opened April 27th, 1978 which later became daVinci’s. My father, Kalmer, saw the restaurant as a ministry in which we could touch many lives everyday. Now I am continuing that dream with my family. There is a special joy we have in serving our guests and we want you to feel welcome here. You are our extended family.
My brother Kent and I trained in 1977 at a Country Kitchen restaurant in Green Valley, Arizona. I have come full circle. Greenfield’s today is focused on breakfast while at the same time offering wonderful lunch, dinner and catering options. The name Greenfield’s comes from Psalm 23:2, I just replaced the word pastures with fields. He makes me lie down in “Green Fields”. May your visit here be a blessing. As we trust in the Lord, He will guide us and comfort us, he certainly led me to Greenfield’s. Kevin & Lynn Knudson, Owners
You do not want to miss this year's Easter Brunch!
In addition to our regular menu, we will have a special Ham Steak Brunch topped with a slice of juicy grilled pineapple, and served with a side of cheesy hashbrown casserole and green beans.
Easter Brunch available while supplies last.
Easter Hours 7am-3pm.
Greenfield's is Celebrating 10 Years, and we're celebrating all year! Keep up to date with our current promotions by adding your email to our Newsletter, or like our page on Facebook!
We can't wait to keep serving the Southeast Lincoln area with great Breakfast, Brunch, Lunch & Dinner options.
Our Famous Poor Man's Lobster is back! While supplies last every Friday from now until Easter Sunday we will be offering our Poor Man's Lobster (Wisconsin Fish Boil) along with other great Lent options like the Fish N' Chips or House-made Mac N' Cheese.
Give the Gift of Great Taste with a Gift Card from Greenfield's! From December 4-10 for every $50 you buy, receive a $10 Bonus Card to be used in January & February of 2018.
Help make a foster child's Christmas a little brighter by providing a gift for them. Beginning Friday, November 24, stop by and pick out an ornament which has gift ideas for a child. Buy the gift and return to Greenfield's by December 3rd. Help bring the Christmas spirit to a child.
If Brunch is your favorite meal, head into Greenfields and try one of our award winning casseroles or made to order omelettes. We have a variety of fresh soups, salads and sandwiches including our popular Ruben.
Pair your meal with a mimosa made with champagne and fresh squeezed orange juice. Or a Bloody Mary made with the best ingredients. Come in and see why Greenfields is your new favorite brunch hangout!